Fette Sau Reviews Menu New York City

Nathan Jahnke

2 min read

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21-12-2024

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Fette Sau, nestled in Williamsburg, Brooklyn, has earned a reputation as one of New York City's top barbecue destinations. But does it live up to the hype? This review delves into the menu, atmosphere, and overall experience to help you decide if it's worth a visit.

The Menu: A Feast for Carnivores

Fette Sau's menu is straightforward, focusing on expertly smoked meats. Forget fussy presentations; this is all about the quality of the ingredients and the smoking technique. Standout dishes consistently include the brisket, renowned for its tender texture and smoky flavor, and the pulled pork, which offers a juicy, slightly tangy experience. The ribs are another popular choice, though availability can vary. Beyond the main meats, sides like coleslaw and baked beans complement the dishes perfectly, offering a welcome balance to the richness of the barbecue. The menu changes seasonally, so expect some exciting variations depending on the time of year. Don't hesitate to ask your server for recommendations; they're typically well-versed in the current offerings.

While the meat selections are the undeniable stars, the restaurant also offers a selection of sausages, which frequently rotate to showcase unique flavor profiles. Vegetarians and vegans, however, will find the options limited. The focus here is clearly on providing a premium meat-centric dining experience.

Atmosphere and Service: Rustic Charm

Fette Sau boasts a rustic, industrial-chic ambiance. The space is dimly lit, adding to its cozy, almost clandestine feel. The open-kitchen design allows diners to witness the smoking process, contributing to the overall experience. Service is generally attentive, though it can become somewhat hectic during peak hours. The staff is generally knowledgeable about the menu and happy to offer recommendations. Expect a lively atmosphere, particularly on weekends.

Overall Verdict: A Solid Contender

Fette Sau delivers on its promise of high-quality barbecue. The meats are consistently well-prepared, the sides are flavorful, and the atmosphere is inviting. While the lack of vegetarian options may be a drawback for some, the focus on expertly smoked meats makes Fette Sau a worthy destination for barbecue enthusiasts. The price point reflects the quality of the ingredients and the overall dining experience. It's a worthwhile splurge for a special occasion or a satisfying treat for those seeking authentic, high-quality barbecue in New York City. Reservations are highly recommended, especially for larger groups or weekend visits.