Cava Table

Nathan Jahnke

2 min read

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25-12-2024

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Cava, the sparkling wine of Spain, is experiencing a global surge in popularity. But what exactly is Cava, and why is it suddenly so ubiquitous on wine lists and in celebratory toasts? Let's delve into this delightful beverage.

Understanding Cava: More Than Just Bubbles

Cava isn't just any sparkling wine; it adheres to strict regulations regarding its production. Unlike Prosecco or Champagne, which have specific geographical origins, Cava's defining characteristic is its production method – the méthode traditionnelle. This is the same method used to make Champagne, involving a second fermentation in the bottle itself, which creates the characteristic bubbles.

The "Traditional Method" (Méthode Traditionelle)

The méthode traditionnelle is a lengthy and labor-intensive process. After the initial fermentation, a blend of wine and yeast is bottled, and a second fermentation takes place, creating carbon dioxide that forms the bubbles. The spent yeast (lees) remains in contact with the wine for a period of time, adding complexity and nuance to the final product. Finally, the bottles are riddled (turned to gather the sediment) and disgorged (the sediment is removed).

Beyond the Production: A Taste of Spain

Cava's flavour profile varies depending on the grape varieties used – Macabeo, Xarel·lo, and Parellada are the primary grapes, although others are permitted. Generally, Cava offers a bright acidity, crisp fruit notes (think green apple, citrus), and a subtle yeasty character. It's a remarkably versatile wine, pairing well with a wide range of foods, from seafood and tapas to richer dishes.

Types of Cava

While many associate Cava with a simple, straightforward style, there are various classifications:

• Cava Brut: The driest style, with minimal residual sugar.
• Cava Extra Brut: Even drier than Brut.
• Cava Brut Nature: Contains no added sugar whatsoever.
• Cava Reserva: Must age for at least 15 months.
• Cava Gran Reserva: Requires a minimum of 30 months of aging.

These aging requirements contribute to a more complex and nuanced flavour profile in the Reserva and Gran Reserva styles.

Cava's Rise in Popularity

Cava's increasing presence globally is attributed to several factors: its high quality at a relatively affordable price point, its versatility as an aperitif or accompaniment to meals, and growing consumer awareness of Spanish wines. It's a sophisticated sparkling wine that offers exceptional value, making it a smart choice for any occasion. So next time you're looking for a celebratory drink, or just a delightful addition to a meal, remember Cava – a sparkling testament to Spanish winemaking.