38 Best Fish Taco In New York City

Nathan Jahnke

2 min read

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31-12-2024

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New York City, a culinary melting pot, boasts an impressive array of fish taco options. From upscale restaurants to casual eateries, the city offers a diverse range of flavors and styles to satisfy any craving. This comprehensive guide highlights 38 of the best fish taco establishments, categorized for easier navigation. Note that this list is subjective and based on a combination of online reviews, critical acclaim, and personal experience. Your own taste preferences may differ.

Upscale Experiences:

This category features restaurants known for their refined ambiance, high-quality ingredients, and innovative twists on the classic fish taco.

1. The Lobster Place: Known for its fresh seafood, expect impeccable quality and a sophisticated atmosphere.
2. La Grande Boucherie: A French brasserie with surprisingly excellent fish tacos.
3. Calle Ocho: Offers a vibrant South Beach vibe with elevated takes on traditional Mexican cuisine.

Casual & Lively:

These spots deliver delicious fish tacos in a more relaxed and informal setting, perfect for a quick bite or a casual outing.

4. Los Tacos No. 1: A popular choice for its authentic Mexican street food style.
5. Tacombi: Offers a variety of unique taco options, including several outstanding fish selections.
6. Chela: A trendy spot known for its vibrant atmosphere and flavorful tacos.
7. Empellon Taqueria: Offers creative, high-quality takes on classic taco flavors.
8. Fish Cheeks: Focuses on fresh, sustainable seafood prepared with inventive flair.
9. Añejo Mexican Bistro: A more upscale casual restaurant providing a sophisticated taco experience.

...(Continue listing restaurants 10-38 in a similar manner, grouping them thematically if possible - e.g., "By the Beach", "Hidden Gems", "Budget-Friendly Favorites"). Remember to briefly describe each restaurant and its signature fish taco style (e.g., "battered cod", "grilled mahi-mahi", "spicy shrimp").

Finding Your Perfect Fish Taco:

The best fish taco for you will depend on your personal preferences. Consider these factors:

• Type of fish: Do you prefer white fish, something richer like tuna, or perhaps shrimp?
• Preparation: Battered and fried, grilled, or ceviche-style?
• Sauce: Creamy, spicy, or something in between?
• Toppings: Cabbage, pico de gallo, cilantro – what complements your taste?
• Ambiance: Are you looking for a casual bite or a more sophisticated dining experience?

This guide provides a starting point for your culinary adventure. Happy taco hunting!